(1.China National Center for Food Safety Risk Assessment,Beijing 100022,China;2.Beijing Centers for Disease Prevention and Control/Beijing Research Center for Prevention Medicine, Beijing Key Laboratory of Diagnostic and Tracebility Technologies for Food Poisoning, Beijing 100013,China;3.Capital Medical University,Beijing 100069,China)
WEI Hongxin, LI Sicheng, NING Junyu, ZHANG Lei, LIANG Jiang. Hazard assessment of health effects of Gardenia Yellow[J].中国食品卫生杂志,2021,33(4):468-474.
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