Determination of pyrethroids and organochlorine pesticides in oolong tea by gas chromatography-negative chemical ionization-mass spectrometry
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(1.Guangdong Provincial Center for Disease Control and Prevention, Guangdong Guangzhou 511430, China;2.The College of Natural Resources and Environment, South China Agricultural University, Guangdong Guangzhou 510642, China;3.National Center for Food Safety Risk Assessment, Beijing 100021, China)

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    Abstract:

    Objective To establish a method for the determination of several kinds of pyrethroids and organochlorine pesticides in Chinese oolong tea samples based on liquid-liquid extraction-solid phase extraction-gas chromatography-negative chemical ionization-mass spectrometry (GC-NCI-MS).Methods Oolong tea samples were crushed and screened, soaked in boiling water, extracted with acetone-n-hexane, purified by Carb-NH2 column, and then identified and quantified by GC-NCI-MS.Results All the 18 kinds of pyrethroids and 9 kinds of organochlorine pesticides showed good linear relationships in range of 0.006-1.00 μg/mL and 0.006-0.50 μg/mL respectively, and the correlation coefficients were above 0.996. The recoveries at different spiked levels for all target compounds in blank matrices were 60.1%-119.8%, and the relative standard deviation (RSD) were 1.5%-10.4% (n=6). The limits of detection and quantification of the method were 0.5-4.8 μg/kg and 1.7-16.0 μg/kg, respectively.Conclusion The method was suitable for rapid screening and analysis of 18 pyrethroids and 9 organochlorine pesticides in Chinese oolong tea with the advantage of accuracy, rapidity and high sensitivity.

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ZHU Pan, WAN Huan, LV Fen, YAO Jing, LONG Chaoyang, HUANG Weixiong, WU Yongning. Determination of pyrethroids and organochlorine pesticides in oolong tea by gas chromatography-negative chemical ionization-mass spectrometry[J].中国食品卫生杂志,2021,33(4):415-422.

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History
  • Received:January 12,2021
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  • Online: July 21,2021
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