Follow-up evaluation on The General Principles of Prepackaged Food Labels
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(China National Center for Food Safety Risk Assessment, Beijing 100022, China)

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    Abstract:

    Objective To follow-up evaluate The General Principles of Prepackaged Food Labels(GB 7718-2011)in order to obtain implementation feedback from the users and provide the basis for the revision of GB 7718-2011. Methods A questionnaire survey was conducted among the food producers, food operators, regulators and personnel of testing institutions. Results A total of 2 478 result were collected and 2 365 effective result were analyzed. The overall awareness rate of GB 7718-2011 was 92.14% (2 179/2 365). 75.77%(1 792/2 365) of respondents claimed that the contents of the standard were reasonable or relatively reasonable, and 63.68% (1 506/2 365) of the respondents claimed that the scope of application of GB 7718-2011 should be extended to all prepackaged foods. Conclusion The rationality of the standard needs to be improved and some labeling requirements need to be revised and improved.

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YU Hangyu, FAN Yongxiang, ZHANG Zhe. Follow-up evaluation on The General Principles of Prepackaged Food Labels[J].中国食品卫生杂志,2021,33(2):221-228.

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  • Received:November 19,2020
  • Revised:
  • Adopted:
  • Online: June 15,2021
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