(1.Science and Technology Research Center of China Customs, Beijing 100026, China;2.Chinese Academy of Inspection and Quarantine, Beijing 100176, China)
ZHAO Xiaojuan, WANG Qi, WANG Ziwei, WEI Haiyan, MA Dan, LI Dan, WEI Yongxin, ZHANG Ximeng, FU Pubo, CHEN Ying, ZENG Jing. Comparison of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry, VITEK and rpoB gene sequencing three methods for identification of Staphylococci in food[J].中国食品卫生杂志,2021,33(1):8-13.
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