Market investigation of basic parameters for exposure assessment of contact materials for nut-seed food in China
DOI:
Author:
Affiliation:

(1.Jilin Provincial Center for Disease Control and Prevention,Jilin Changchun 130062, China;2.China National Center for Food Safety Risk Assessment,Beijing 100022,China;3.Changzhou Safety Testing Center for Entry-Exit Industrial and Consumable Products, Jiangsu Changzhou 213022,China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To establish the basic parameters for exposure assessment of contact materials for nut-seed food in China. Methods The contact area method was used to study the contact materials of nut-seed food in this study. Based on the contact area values, ratio of contact areas and unit mass were obtained. Results Through investigation and analysis, 114 kinds of nut-seed food were sampled, and 3 648 related data were obtained. Food contact materials of nut-seed food on the market mainly included aluminum, polyethylene, polyethylene terephthalate, polypropylene, polystyrene and coating. The average contact area per unit mass or volume(S/V)was 21.29 dm2/kg, the median was 13.40 dm2/kg, P5 was 1.11 dm2/kg, and P95 was 67.46 dm2/kg. Conclusion The basic parameters of nut-seed food contact materials could provide data support for the safety assessment in China.

    Reference
    Related
    Cited by
Get Citation

JIANG Nan, ZHU Lei, ZHANG Hong, LI Qianyun, SHANG Guiqin, WANG Hui, LIU Sijie. Market investigation of basic parameters for exposure assessment of contact materials for nut-seed food in China[J].中国食品卫生杂志,2020,32(5):535-538.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:July 16,2020
  • Revised:
  • Adopted:
  • Online: November 18,2020
  • Published: