(1.National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment,Beijing 100021,China;2.Tianjin Centers for Disease Control and Prevention, Tianjin 300011, China;3.Tianjin Beichen District Center for Disease Control and Prevention, Tianjin 300499, China;4.Food Science and Engineering College, Beijing University of Agriculture, Beijing 102206, China)
DONG Yinping, JIANG Tao, ZHAO Shuai, MU Yu, XU Jin, WANG Wei, SHI Ran, LI Fengqin. Laboratory investigation of the first infant botulism case caused by type E botulinum neurotoxin producing Clostridium butyricum in China[J].中国食品卫生杂志,2020,32(5):499-503.
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