(1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Jilin Province Center for Food Production License Audit, Jilin Changchun 130000, China)
SU Liang, ZHANG Lei, REN Pengcheng, LI Zhixing, WANG Yanan, CEN Ceng, XU Chen, LIU Zhaoping, ZHOU Pingping. Quantitative risk model of hazardous chemicals in foodstuffs in computer system[J].中国食品卫生杂志,2020,32(3):239-243.
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