SU Liang
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaZHANG Lei
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaREN Pengcheng
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaLI Zhixing
Jilin Province Center for Food Production License Audit, Jilin Changchun 130000, ChinaWANG Yanan
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaCEN Ceng
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaXU Chen
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaLIU Zhaoping
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaZHOU Pingping
China National Center for Food Safety Risk Assessment, Beijing 100022, China(1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Jilin Province Center for Food Production License Audit, Jilin Changchun 130000, China)
Objective To quickly and automatically evaluate the risk of hazardous chemical substances in food quickly and automatically. Methods Based on the Spring MVC framework, a quantitative assessment model of food chemicals was integrated and a visualization of the assessment result was provided. Results A set of food safety risk assessment software chemical hazard based on multi-source data fusion electronic. Conclusion The e-evaluation system described in this article had enabled the process and automation of a quantitative assessment model for the risk of food chemicals. It had also enabled the quantitative assessment model for food chemicals to be widely used in the business, thereby improving the efficiency of assessment.
SU Liang, ZHANG Lei, REN Pengcheng, LI Zhixing, WANG Yanan, CEN Ceng, XU Chen, LIU Zhaoping, ZHOU Pingping. Quantitative risk model of hazardous chemicals in foodstuffs in computer system[J].中国食品卫生杂志,2020,32(3):239-243.
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