(1.College of Food Science, Southwest University, Chongqing 400715,China;2.Department of Food Science, the National Institutes for Food and Drug Control, Beijing 100050,China;3.National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021,China;4.Chongqing Engineering Research Center of Regional Food, Chongqing 400715,China)
HU Ying, CUI Shenghui, BAI Li, ZHAO Linna, LI Hongjun, LI Shaobo, HE Zhifei. Food safety analysis and management of Shiga toxin-producing Escherichia coli in edible agricultural products and kitchen[J].中国食品卫生杂志,2020,32(2):216-222.
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