(1.Children's Hospital Affiliated to Capital Institute of Pediatrics, Beijing 100020, China;2.National Health Commission Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment,Beijing 100021,China;3.Ningxia Centers for Disease Control and Prevention, Ningxia Yinchuan 750004, China;4.Sichuan Centers for Disease Control and Prevention, Sichuan Chengdu 610041, China;5.Shandong Centers for Disease Control and Prevention, Shandong Jinan 250014, China;6.Henan Centers for Disease Control and Prevention, Henan Zhengzhou 450016, China;7.Heilongjiang Centers for Disease Control and Prevention, Heilongjiang Harbin 150030, China; 8.Gansu Centers for Disease Control and Prevention, Gansu Lanzhou 730000, China)
LI Ying, LI Fengqin, JIANG Tao, LIU Xiang, LEI Gaopeng, CHEN Yuzhen, WU Lingling, XUE Chengyu, HU Xiaoning, DONG Yinping. A study on Clostridium spp. exposure level on infant population in some parts of China[J].中国食品卫生杂志,2020,32(2):165-170.
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