Tracking and re-evaluation of national food safety standard for food additives
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(China National Center for Food Safety Risk Assessment, Beijing 100022,China)

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    Abstract:

    Objective To collect and analyze the suggestions in re-evaluation for national food safety standard for food additives(GB 2760-2014), and provide suggestion to the revision of the standard. Methods The comments and suggestions for GB 2760-2014 were collected through the national food safety standard track and re-evaluation platform and the rationality and feasibility of the comments and suggestions were analyzed. The suggestions for the revision of GB 2760-2014 were put forward based on the comments and suggestions. Results About 574 comments and suggestions for GB 2760-2014 from 521 agencies or personal were collected from 2016 to 2018. All of the comments and suggestions were classified into different groups according to the content of GB 2760-2014. The result showed that most of the comments and suggestions focused on the appendix A, the provisions for useage of food additives and appendix E, food category system. The rationality and feasibility of the comments and suggestions were analyzed. Conclusion The national food safety standard for food additives were under revising, the scientific and rational comments and suggestions should be considered in the process of revision.

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ZHANG Jiyue, WANG Huali, ZHANG Jianbo. Tracking and re-evaluation of national food safety standard for food additives[J].中国食品卫生杂志,2019,31(6):582-587.

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History
  • Received:September 02,2019
  • Revised:
  • Adopted:
  • Online: January 14,2020
  • Published: