ZHANG Yaoting
School of Public Health, Capital Medical University, Beijing 100069, China;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaLI Hui
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaZHANG Jing
Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, ChinaSHAO Bing
School of Public Health, Capital Medical University, Beijing 100069, China;Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China(1.School of Public Health, Capital Medical University, Beijing 100069, China;2.Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China)
ZHANG Yaoting, LI Hui, ZHANG Jing, SHAO Bing. Identification and toxicity evaluation of chlorine disinfection by-products of Alternaria toxins in drinking water[J].中国食品卫生杂志,2019,31(3):205-210.
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