LIU Wei
Beijing Center for Disease Prevention and Control, Beijing 100013,China;China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaMAO Weifeng
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaZHAO Rong
Beijing Center for Disease Prevention and Control, Beijing 100013,ChinaWANG Yibaina
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaLIU Sana
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaBAO Huihui
China National Center for Food Safety Risk Assessment, Beijing 100022, ChinaSUI Haixia
China National Center for Food Safety Risk Assessment, Beijing 100022, China(1.Beijing Center for Disease Prevention and Control, Beijing 100013,China;2.China National Center for Food Safety Risk Assessment, Beijing 100022, China)
LIU Wei, MAO Weifeng, ZHAO Rong, WANG Yibaina, LIU Sana, BAO Huihui, SUI Haixia. Study on the establishment of exposure assessment parameters of food contact materials for use in beverage packaging of China[J].中国食品卫生杂志,2019,31(2):159-162.
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