(1.NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China;2.National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, China)
WANG Meimei, ZHANG Jianzhong, LI Fengqin. Genetic diversity analysis of Monascus strains using internal transcribed space, partial β-tubulin gene and sequence-related amplification polymorphism markers[J].中国食品卫生杂志,2018,30(6):563-569.
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