(1.NHC Key Laboratory of Food Safety Risk Assessment,China National Center for Food Safety Risk Assessment,Beijing 100021,China;2.Food Science and Engineering College,Beijing University of Agriculture,Beijing 102206,China)
PENG Zixin, CHEN Xue, LI Menghan, WANG Wei, XU Jin, LI Fengqin. Analyzing the virulence factor biosynthesis genes of a foodborne pathogen Burkholderia gladioli pv. cocovenenans strain Co14[J].中国食品卫生杂志,2018,30(6):558-562.
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