Comparative study on the application and management of food rapid detection method at home and abroad

doi:10.13590/j.cjfh.2018.04.013

Home > Archive>Volume 30, Issue 4, 2018 >401-404. DOI:10.13590/j.cjfh.2018.04.013

Comparative study on the application and management of food rapid detection method at home and abroad
DOI:
                        10.13590/j.cjfh.2018.04.013
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:(1.Sichuan Institute for Food and Drug Control,Sichuan Chengdu 610097,China;2.Chengdu Institute for Food and Drug Control,Sichuan Chengdu 610000,China;3.National Institutes for Food and Drug Control,Beijing 100050,China)
Clc Number:
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Food rapid detection has been widely used in screening and field detecting for its simpleness, cost-saving, and supporting of basic food safety supervision. The study summarized the released of food rapid detection method , compared and analyzed the application and management of food rapid detection method in domestic and foreign food safety supervision, and analyzed the existing problems and put forward some suggestions.

Reference

Cited by

Get Citation

CHENG Chang-yu, ZHANG Min, CAO Jin, JIN Shao-ming, LI Ya-fang. Comparative study on the application and management of food rapid detection method at home and abroad[J].中国食品卫生杂志,2018,30(4):401-404.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:May 16,2018
Revised:
Adopted:
Online: August 16,2018
Published:

Home

About CJFH

Editorial Board

Archive

Guide for Authors

Contact us

中文

Get Citation

Share

Article Metrics

History

Article QR Code