Comparative study on the application and management of food rapid detection method at home and abroad

doi:10.13590/j.cjfh.2018.04.013

Home > Archive>Volume 30, Issue 4, 2018 >401-404. DOI:10.13590/j.cjfh.2018.04.013

Comparative study on the application and management of food rapid detection method at home and abroad
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                        10.13590/j.cjfh.2018.04.013
                    
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Affiliation:(1.Sichuan Institute for Food and Drug Control,Sichuan Chengdu 610097,China;2.Chengdu Institute for Food and Drug Control,Sichuan Chengdu 610000,China;3.National Institutes for Food and Drug Control,Beijing 100050,China)
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Abstract:

Food rapid detection has been widely used in screening and field detecting for its simpleness, cost-saving, and supporting of basic food safety supervision. The study summarized the released of food rapid detection method , compared and analyzed the application and management of food rapid detection method in domestic and foreign food safety supervision, and analyzed the existing problems and put forward some suggestions.

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CHENG Chang-yu, ZHANG Min, CAO Jin, JIN Shao-ming, LI Ya-fang. Comparative study on the application and management of food rapid detection method at home and abroad[J].中国食品卫生杂志,2018,30(4):401-404.

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Received:May 16,2018
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Online: August 16,2018
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