(1.China National Center for Food Safety Risk Assessment, Beijing 100022, China;2.Sichuan Provincial Center for Disease Control and Prevention, Sichuan Chengdu 610041, China;3.Beijing Center for Disease Control and Prevention, Beijing 100013, China;4.Fujian Provincial Center for Disease Control and Prevention, Fujian Fuzhou 350001, China;5.National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention,Beijing 100050,China)
LI Wei-wei, ZHU Jiang-hui, LAN Zhen, MA Xiao-chen, XUE Chun-hong, LI Ning, XU Jiao, LIU Xiu-mei, GUO Yun-chang. Analysis of foodborne disease outbreaks in China mainland in 2012[J].中国食品卫生杂志,2018,30(3):288-293.
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