(1.Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, West China School of Public Health,Sichuan University, Sichuan Chengdu 610041, China;2.China National Center for Food Safety Risk Assessment, Beijing 100022, China)
CHEN Jin-yao, LIU Zhao-ping, HUO jiao, YUE Qian-lan, BAO Hui-hui, ZHANG Li-shi. Discussion of tolerable daily intake for nonylphenol[J].中国食品卫生杂志,2018,30(1):104-108.
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