CAI Hua
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, ChinaQIN Lu-xin
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, ChinaLUO Bao-zhang
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, ChinaSONG Xia
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, ChinaXU Bi-yao
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, ChinaLIU Hong
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China(Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China)
CAI Hua, QIN Lu-xin, LUO Bao-zhang, SONG Xia, XU Bi-yao, LIU Hong. Quantitative risk assessment on Staphylococcus aureus in ready-to-eat salads in Shanghai[J].中国食品卫生杂志,2018,30(1):84-88.
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