(1.Zhejiang Provincial Center of Disease Control and Prevention,Zhejiang Hangzhou 310051,China;2.Ningbo Municipal Center for Disease Control and Prevention, Zhejiang Ningbo 315010, China;3.Zhejiang University of Technology, Zhejiang Hangzhou 310014, China;4.National Center for Food Safety Risk Assessment Application Technology Cooperation Center, Yangtze Delta Region Institute of Tsinghua University, Zhejiang Jiaxing 314006, China)
XU Jiao-jiao, HUANG Bai-fen, ZHOU Jian, XIANG Yu-zhi, REN Yi-ping, CAI Zeng-xuan. A dilute-and shoot approach using ultra high-performance liquid chromatograph-mass/mass spectrometry for 16 mycotoxins analysis in cereals and products[J].中国食品卫生杂志,2017,29(6):708-715.
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