(1.School of Public Health, Capital Medical University, Beijing 100069, China; ;2.Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China;3.Beijing Research Center for Preventive Medicine, Beijing 100013, China)
ZHANG Xin, ZHANG Jing, SHAO Bing. Determination of five benzodiazepines in water by solid-phase extraction and ultra performance liquid chromatography-tandem mass spectrometry[J].中国食品卫生杂志,2017,29(6):684-689.
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