Residue levels and cumulative risk assessment of pyrethroid residues in wolfberry
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(1.National Institutes for Food and Drug Control,Beijing 100050,China;2.China National Center for Food Safety Risk Assessment,Beijing 100022,China)

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    Abstract:

    Objective In order to provide data for the formulation of maximum residue limitsassess (MRL) in wolfberry, the pesticide residues and the cumulative risk of pyrethroid were studied. Methods Three hundred and thirty-two kinds of pesticides including 15 pyrethroids in 40 samples which collected from different place were determined. Acute and chronic cumulative risk assessment were calculated by using hazard index approach. Results This method was appropriate to determine the pyrethroid residues in wolfberry by validation of the method. The result showed that the detecion rate of 4 pyrethroids was over 25%, including cypermethrin, fenvalerate, enpropathrin and cyhalothrin. The acute and chronic cumulative risk of pyrethroids in wolfberry was 0.497 and 0.016. Conclusion The cumulative exposure of 4 pyrethroids in wolfberry was small, but continuous monitoring should be maintained because of its high detection rate, and MRL also should be considered.

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WANG Ying, JIN Hong-yu, SUI Hai-xia, ZHANG Lei, MA Shuang-cheng. Residue levels and cumulative risk assessment of pyrethroid residues in wolfberry[J].中国食品卫生杂志,2017,29(5):616-620.

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History
  • Received:April 21,2017
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  • Online: October 27,2017
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