Discussions on the foundation and mechanism of cooperative governance in food safety
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(1.Nanchang Food and Cosmetic Supervision Institution,Jiangxi Nanchang 330038,China;2.Nanchang Municipal Food and Drug Administration,Jiangxi Nanchang 330038,China)

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    Abstract:

    China is promoting the modern state governance system and governance capability comprehensively. The governance of food safety is changing profoundly. The idea of cooperative governance will embedded in all social participants related with food safety. Only by enhancing the functional transformation of the governments, strengthening self-discipline of enterprises, mobilizing the participation and supervision of the society and establishing effective institutional safeguards, the cooperative governance could be achieved.

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FU Yan, XU Yan-gang, TANG Xu-ping, CHENG Wei-dong, QIAN Tai-gao. Discussions on the foundation and mechanism of cooperative governance in food safety[J].中国食品卫生杂志,2017,29(5):588-591.

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History
  • Received:July 20,2017
  • Revised:
  • Adopted:
  • Online: October 27,2017
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