Characterization of antimicrobial resistances and molecular characteristics of 40 strains of Salmonella from food poisoning in Shijiazhuang in 2011-2016
Author:
Affiliation:

(1.Department of Infectious and Liver Disease, Bethune International Peace Hospital,Hebei Shijiazhuang 050082,China;2.Shijiazhuang Center for Disease Control and Prevention,Hebei Shijiazhuang 050011,China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To study the molecular biological characteristics of food poisoning Salmonella isolates, and analyze the homology and resistance relationship between strains, which could provide scientific basis for prevention and control of foodborne disease and clinical treatment. Methods Totally 40 strains of Salmonella isolates were tested for susceptibility and molecular typing by pulsed field electrophoresis (PFGE). BioNumeries software was used to analyze the epidemiological relationships between strains. Results All the strains could be divided into 11 types by Xba I enzyme digestion, and drug sensitivity showed multiple drug resistance. Conclusion Foodborne Salmonella was highly sporadic and multidrug resistant was found in this region. The resistance of Salmonella was obvious, especially predominance serum enteritis, which suggested that it was necessary to strengthen the surveillance of Salmonella resistance.

    Reference
    Related
    Cited by
Get Citation

NIU Li-ya, QIN Li-yun, XU Bao-hong, WANG Yan, YANG Xin-ying, SUN Dian-xing, GUO Yu-mei. Characterization of antimicrobial resistances and molecular characteristics of 40 strains of Salmonella from food poisoning in Shijiazhuang in 2011-2016[J].中国食品卫生杂志,2017,29(5):539-543.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:May 15,2017
  • Revised:
  • Adopted:
  • Online: October 27,2017
  • Published: