WANG Wei
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaHU Yu-jie
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaXU Jin
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaPENG Zi-xin
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaLI Meng-han
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaYAN Shao-fei
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaGAN Xin
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaDONG Yin-ping
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaBAI Yao
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaLI Feng-qin
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China(Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China)
WANG Wei, HU Yu-jie, XU Jin, PENG Zi-xin, LI Meng-han, YAN Shao-fei, GAN Xin, DONG Yin-ping, BAI Yao, LI Feng-qin. Genetic characterization of two CTX-M-55 type extended-spectrum β-lactamase-producing Escherichia coli isolates[J].中国食品卫生杂志,2017,29(5):519-525.
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