Objective This report aims to assess the exposure risk of aflatoxin B₁ in edible vegetable oil in Guangxi. Methods By using margin of exposure (MOE), the report analyzes the dietary exposure of aflatoxin B₁ in edible vegetable oil with the data from contamination survey and dietary intake survey. Results For the vegetable oil sample, the content of aflatoxin B₁ was between 0.50-320.00 μg/kg.The detection rate of peanut oil was 78.08% (114/146) which was higher than other vegetable oil, and the exceeding rate was 31.51% (46/146). For peanut oil, the average content was 30.80 μg/kg, the dietary exposure of the population was 17.30 ng/kg BW, and the MOE was 18. For the prepackaged peanut oil samples, the average content of aflatoxin B₁ was 6.33 μg/kg, which was below the limit. While for the bulk peanut oil, the average content of AFB₁ was 41.50 μg/kg, which was more than 1.08 times of the limit, and the dietary exposure was 25.59 ng/kg BW. The MOE of bulk peanut oil was 12,1/8 of the prepackaged peanut oil. Conclusion Food safety regulators should pay more attention to bulk peanut oil products, the priority in the risk management measures. At the same time, related department should also promote healthy education for the residents.