(1.Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China;2.State Administration of Traditional Chinese Medicine of the People's Republic of China,Beijing 100027,China;3.The Organization Department of the Central Committee of the CPC,Beijing 100815,China;4.Health and Family Planning Commission of Sichuan Province,Sichuan Chengdu 610041,China;5.National Health and Family Planning Commission of People's Republic of China,Beijing 100044,China)
YU Zhou, WANG Si-cheng, XUE Feng, GAO Bing-yang, ZHONG Xin-qiu, ZHANG Lei-shi. Introduction of the food defense plan of the United States and its enlightenment to China[J].中国食品卫生杂志,2017,29(4):464-468.
Copy