Introduction of the food defense plan of the United States and its enlightenment to China
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(1.Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China;2.State Administration of Traditional Chinese Medicine of the People's Republic of China,Beijing 100027,China;3.The Organization Department of the Central Committee of the CPC,Beijing 100815,China;4.Health and Family Planning Commission of Sichuan Province,Sichuan Chengdu 610041,China;5.National Health and Family Planning Commission of People's Republic of China,Beijing 100044,China)

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    Abstract:

    This article analyzes the concept, the formation process, the main content of the United States food defense plan, the duties of stakeholders and the key points of the implementation. This article also summarizes the characteristics, similarities and differences between China and the United States in terms of food defense system, discusses the difficulties and put forward some suggestions for the food defense plan in China.

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YU Zhou, WANG Si-cheng, XUE Feng, GAO Bing-yang, ZHONG Xin-qiu, ZHANG Lei-shi. Introduction of the food defense plan of the United States and its enlightenment to China[J].中国食品卫生杂志,2017,29(4):464-468.

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  • Received:June 08,2017
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  • Online: August 22,2017
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