(1.Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China;2.Food Science and Engineering College, Beijing University of Agriculture,Beijing 102206,China;3.National Institute for Communicable Disease Control and Prevention,Chinese Center for Disease and Prevention,Beijing 102206,China)
PENG Zi-xin, ZHANG Si-yu, YAN Shao-fei, WANG Wei, WANG Shuai, GAN Xin, ZHANG Jian-zhong, LI Feng-qin. The structure characteristics of prophages of foodborne Enterococcus hirae R17 and their interaction relationships with host bacterium[J].中国食品卫生杂志,2017,29(4):393-399.
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