To analyze the content of dibutyl phthalate and bis(2-ethylhexyl) phthalate in beverage and white spirits, and assess the risk of dietary exposure of residents in Yantai City.Methods A total of 385 samples were collected, the determination and quantification were performed by gas chromatography-mass spectrometer(GC-MS)in selected ion monitoring (SIM) mode. The dibutyl phthalate and bis(2-ethylhexyl) phthalate exposure was estimated by the food consumption data. The health risk was assessed by comparing the exposure with tolerable daily intake (TDI). Results The concentration of dibutyl phthalate and bis(2-ethylhexyl) phthalate was ND-4.106 and ND-3.285 mg/kg. In accordance with the mean value of food consumption estimates, the dibutyl phthalate and bis(2-ethylhexyl) phthalate exposure of local residents were 0.038 and 0.031 μg/kg BW, which were below the TDI.Conclusion The risk of dibutyl phthalate and bis(2-ethylhexyl) phthalate was low from beverage and white spirits for Yantai City residents.