Correlation analysis of major elements of paddy in China in 2015
Author:
Affiliation:

(1.China National Center for Food Safety Risk Assessment,Beijing 100022,China;2.College of Applied Sciences,Beijing University of Technology,Beijing 100124,China;3.Capital University of Economics and Business,Beijing 100070,China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Through the correlation analysis of the main elements of paddy in China in 2015, this paper could provide reference for the data mining of food safety risk monitoring result.Methods The correlation of major elements in paddy were analyzed by Bayesian network, and the elements were grouped according to the results. Canonical correlation analysis between the grouped elements was carried out by R statistics software. Results Bayesian network found that there were direct or indirect correlations among the contents of two groups. The first typical correlation coefficient between the two groups of elements was 0.84 according to the canonical correlation analysis. The negative coefficient of V in the first typical variable was the highest, and the coefficients of Al and TI are high, and negatively correlated with the Al content, while positively correlated with the TI content.Conclusion Bayesian network and canonical correlation analysis could analyze the correlation among the major elements in paddy.

    Reference
    Related
    Cited by
Get Citation

YANG Da-jin, JIANG Qiao, HE Lai-ying, WAN Jie, JIANG Ding-guo, LIU Qing, XIAO Ge-xin. Correlation analysis of major elements of paddy in China in 2015[J].中国食品卫生杂志,2017,29(2):136-139.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:December 27,2016
  • Revised:
  • Adopted:
  • Online: May 03,2017
  • Published: