Understanding and application of microbiological monitoring in the national food safety standards
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(China National Center for Food Safety Risk Assessment,Beijing 100022,China)

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    Abstract:

    After the Food Safety Law was released, the mandatory food codes of hygienic practices were being revised and the internationally accepted concept of “microbial monitoring” was introduced, which would strengthen the management of the production environment and process control, and embody the principle of prevention. This paper summarized the background, function and requirements of microbiological monitoring in domestic and foreign food laws and regulations, analyzed and discussed the microbial monitoring requirements and consideration in the national food safety standards. The suggestions for implementation were discussed.

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LIU Huan-chen, PEI Xiao-yan, REN Peng-cheng, FAN Yong-xiang. Understanding and application of microbiological monitoring in the national food safety standards[J].中国食品卫生杂志,2016,28(6):782-786.

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  • Received:April 07,2016
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  • Online: January 06,2017
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