Health and Family Planning Commission of Zhejiang Province had received 114 standard proposals from 2011 to 2015. The number of food products, hygiene practices and test method was respectively for 62 (54.4%), 11 (9.6%) and 41 (36.0%). 21 of 114 proposals were approved, and most of them was for food products (66.7%, 14/21). In the process of development, 13 proposals were suspended, and the rest of 8 had been released as local food safety standards or under development. During the 5 years, the quantity of received and approved proposals declined. The standards development could also dynamically adjusted. In this paper, all standard proposals were sorted and analyzed, and some suggestions about local food safety standards application and development were proposed.