Determination of six kinds of aflatoxins in animal foodstuff by immunoaffinity column-ultra-performance liquid chromatography
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(Disease Control and Prevention of Futian in Shenzhen,Guangdong Shenzhen 518040,China)

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    Abstract:

    A simple and rapid method for determination of aflatoxin B1, B2, G1, G2, M1 and M2 in animal foodstuff by UPLC were developed.Methods Sample was extracted and diluted with methanol-water after immune affinity column chromatography purification. Components were completely separated within 5 min on a C18 chromatographic column (3.0 mm×50 mm, 1.7 μm) with mobile phase of methanol-acetonitrile-water (gradient elution), and detected by a fluorescence detector. The retention time was used for qualitative analysis and peak area for quantitative analysis. Results6 kinds of aflatoxins were completely separated into aflatoxin B1, B2, G1, G2, M1 and M2, and detection sensitivity were 0.038,0.010,0.062,0.010,0.110 and 0.016 μg/L respectively. Standard curve were linear, the recoveries were between 73.2%-94.1%, and precision between 0.2%-3.8%.Conclusion The method was simple, rapid, highly sensitive, and could be recommended for simultaneous determination of 6 kinds of aflatoxins in the animal foodstuff.

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LI Ke, LIANG Zhao-hai, ZENG Sheng-bo, WEN Quan. Determination of six kinds of aflatoxins in animal foodstuff by immunoaffinity column-ultra-performance liquid chromatography[J].中国食品卫生杂志,2016,28(3):310-313.

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  • Received:January 19,2016
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  • Online: June 02,2016
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