Analysis and suggestion on provincial food safety standards in China
Author:
Affiliation:

(China National Center for Food Safety Risk Assessment,Beijing 100022,China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    As a supplement of the national food safety standards, 159 provincial food safety standards has been released since 2009 by the local health administrative departments in China. Through the investigation and research of all the provincial food safety standards, this paper analyzes the main existing problems and puts forward related suggestions on the management of the provincial food safety standards.

    Reference
    Related
    Cited by
Get Citation

YU Hang-yu, FAN Yong-xiang. Analysis and suggestion on provincial food safety standards in China[J].中国食品卫生杂志,2016,28(2):230-234.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:September 25,2015
  • Revised:
  • Adopted:
  • Online: April 20,2016
  • Published: