Home > Archive>Volume 28, Issue 2, 2016 >182-186. DOI:10.13590/j.cjfh.2016.02.009
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Development of foods for special medical purposes in China:from the perspective of sectoral innovation system
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(State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau,Macao 999078,China)

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    Abstract:

    Guided by sectoral innovation system framework, the paper analyzed the current development of foods for special medical purpose (FSMP) in China by foreign-funded and domestic enterprises, along with the development of local research institutions and policies. After analysis, the paper pointed out that FSMP was still at the preliminary development stage in China. In addition, it argued that it was necessary to make greater efforts on construct sectoral innovation system to accelerate FSMP development in China.

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SUO Si-zhuo, HU Hao, WANG Yi-tao. Development of foods for special medical purposes in China:from the perspective of sectoral innovation system[J].中国食品卫生杂志,2016,28(2):182-186.

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  • Received:February 11,2016
  • Online: April 20,2016
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