DONG Yin-ping
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaLI Zhi-gang
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,ChinaLI Feng-qin
Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China(Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China)
DONG Yin-ping, LI Zhi-gang, LI Feng-qin. Comparison of mouse assay and pulsed field gel electrophoresis of Clostridium sporogenes isolated from China and New Zealand[J].中国食品卫生杂志,2016,28(1):40-43.
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