“One Health”-an effective approach to food safety issues
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(School of Public Health,Sun Yat-sen University of Guangzhou, Key Laboratory of Tropical Disease Control Research, Ministry of Education, the Technology Research Center for Major Infectious Diseases Prevention and Control of Guangdong Province, Guangdong Guangzhou 510080, China)

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    Abstract:

    Food safety is one of the essential issues of public health in the world. Especially under the impact of globalization, factors influencing food safety are becoming diversified and complicated.In China the increasing number of food safety related incidents has attracted the public attention, and the various reasons in our society make it extremely difficult to be solved. As a new interdisciplinary approach, One Health has been adopted by many countries to settle food safety issues in practice successfully. In this review,new factors arising worldwide which lead to food safety problems was summarized, the meaning of One Health and the development and the practical use of it in other countries was then focuses on, aiming at providing valuable reference to the solution of Chinese food safety issues.

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王安娜, HUANG Qiong, ZHANG Yong-hui, Gregory Charles Gray, LU Jia-hai.“One Health”-an effective approach to food safety issues[J].中国食品卫生杂志,2015,27(2):155-158.

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  • Received:
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  • Online: May 11,2015
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