(Public Health Supervision Agency of Hebei Province,Hebei Shijiazhuang 050071,China)
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Abstract:
This article reviews the current understanding of the prevalence of hepatitis E virus (HEV) in animal species and the contamination of HEV in meats and seafood. The possible food-borne transmissions of HEV and the strategies to ensure food safety are also discussed.
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ZHANG Yin-fa, LI Jun. Food-borne transmission of hepatitis E virus[J].中国食品卫生杂志,2015,27(1):89-92.