(Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center For Food Safety Risk Assessment,Beijing 100021,China)
WANG Dan, CHEN Ying, SONG Shu-feng, GAO Jie, LIANG Jiang, ZHAO Yun-feng. Determination of semicarbazide in flour and flour products by SPE purification ultra-high performance liquid chromatography-tandem triple quadruple mass spectrometry[J].中国食品卫生杂志,2014,26(6):579-583.
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