Analysis for the quality situation of the paper food packaging materials
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(Hangzhou Institution of Quality and Technical Supervision and Inspection,Zhejiang Hangzhou 310019,China)

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    Abstract:

    The study was conducted to investigate the quality of paper-made food packaging materials in China.MethodsSamples were collected randomly from the industry all around the country. Solvent residue, evaporation residue and heavy metals were analyzed by the national standard method. Results99 samples from different corporations were tested. Detection rate of solvent residue was higher, and there was a higher quality safety risk. Benzene residue and PAHs residue from paper-made food packaging containers were more serious. Detection rate of PAHs residue reached 99%, detection rate of benzene residue among benzene series residue reached 100%, and toluene residue reached 76%.ConclusionWe should strengthen the supervision for paper-made food packaging material to ensure the safety.

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JIA Yan-bo, YU Xian-he, LI Wei, CHEN Mei-chun, TU Hai-yun. Analysis for the quality situation of the paper food packaging materials[J].中国食品卫生杂志,2014,26(5):492-495.

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History
  • Received:May 08,2014
  • Revised:
  • Adopted:
  • Online: October 16,2014
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