Scoring method for government food safety supervision evaluation
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(China National Centre for Food Safety Risk Assessment,Beijing 100022,China)

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    Abstract:

    To develop a scientific and index for the local government food safety supervision evaluation.MethodsUsing analytic hierarchy process(AHP), evaluation index comparison table was designed, the supervision personnel from different governmentdepartments at all levels was invited to fill in the tableindependently according to his judgment. The weight and score of evaluation index was analyzed and calculated by summary analysis. Results① The weight of 8 level-one index including improvingthe institutional mechanisms, cracking down on crimes, urging the enterprises to implement their responsibility,status of food safetypriorities, food safety accident treatment, food safety information disclosure, publicity and educationand award report was 21.3%, 16.4%, 14.7%, 13.5%, 13.2%, 7.3%, 7.1% and 6.5%; ② The weight and score of level-two index was also calculated; ③ The AHP score and the original score were coherent with several exception; ④The institutional mechanism, cracking down crimes, urging the enterprises to implement their responsibility would be the priorities of local government.ConclusionGroup decision-making scoring using analytic hierarchy process was more scientific, objective and operable.

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LI Ye-peng, YU Jun, FAN Hong-ping, LI Ning. Scoring method for government food safety supervision evaluation[J].中国食品卫生杂志,2014,26(4):380-385.

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History
  • Received:August 20,2013
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  • Online: August 15,2014
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