(China National Center for Food Safety Risk Assessment,Beijing 100021,China)
WANG Dan, DING Hao, CHENG Li, ZHOU Shuang, ZHAO Yun-feng. Determination of α-solanine and α-chaconine in potato by ultra high performance liquid chromatography-tandem triple quadruple mass spectrometry[J].中国食品卫生杂志,2014,26(3):233-237.
Copy