Determination of α-solanine and α-chaconine in potato by ultra high performance liquid chromatography-tandem triple quadruple mass spectrometry
DOI:
Author:
Affiliation:
(China National Center for Food Safety Risk Assessment,Beijing 100021,China)
Clc Number:
Fund Project:
Article
|
Figures
|
Metrics
|
Reference
|
Related
|
Cited by
|
Materials
|
Comments
Abstract:
An ultra high performance liquid chromatography-tandem quadrupole mass spectrometry (UPLC-MS/MS) method was developed for the determination of α-solanine and α-chaconine in potato tuber.MethodsThe sample was extracted with 5% acetic aicd and purified with C18 SPE column(600 cc). The extraction was separated on a waters BEH HILIC column (100 mm ×2.1 mm,1.7 μm) using 88% acetonitrile with 10 mmol/L ammonium acetate as mobile phase at 0.3 ml/min. The detection was performed with waters Xevo TQ-S using postive electrospray ionization (ESI+) mode and multiple-reaction monitoring (MRM) mode.ResultsThe results showed that the linear range for α-solanine was 0.5-500 ng/ml. The LOQ for α-solanine was 0.7 and 0.35 μg/kg for α-chaconine. The method showed good accuracy with RSD<10% (n=6) and recovery>80%.ConclusionThis method is fast, simple and has good reproducibility. It is suitable for α-solanine and α-chaconine determination in potato tuber and crisps.
Reference
Related
Cited by
Get Citation
WANG Dan, DING Hao, CHENG Li, ZHOU Shuang, ZHAO Yun-feng. Determination of α-solanine and α-chaconine in potato by ultra high performance liquid chromatography-tandem triple quadruple mass spectrometry[J].中国食品卫生杂志,2014,26(3):233-237.