Skin antiaging efficacy evaluation for plant antioxidants integrating in vitro and clinical test
DOI:
CSTR:
Author:
Affiliation:

(Guangdong Inspection and Quarantine Technology Center,Guangdong Guangzhou 510623,China)

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    To investigate the skin antiaging efficacy of plant antioxidant blend based on the concept of non-animal testing.MethodsHaCaT keratinocyte cell line were induced oxidation damage by ultraviolet irradiation and treated with resveratrol, procyanidins and two substances blend respectively. The quantitative measurement including cell viability, ROS, SOD, cell cycle and cell apoptosis were detected by MTT assay, fluorescein labeling and ELISA method. The ocular irritation of eye cream formula containing plant material were assessed by combination of CAMVA and BCOP testing. Clinical efficacy was evaluated in terms of chronoaging and photoaging features including skin hydration, elasticity and color by non-invasive methods on 25 female volunteers after 60 days of treatment. ResultsResveratrol-procyanidins blend antioxidant could significantly relieve HaCaT cell oxidative lesion induced by UV. The SOD level in test group were significantly higher than radiation group (P<0.001). All ROS fluorescence intensity, apoptosis cell and the percentage of S-phase cell in cell cycle were obviously decreased in test group (P<0.001). The antioxidant ability of blend are better than resveratrol and procyanidins. The clinical test of volunteers after alternative combination evaluation of its safety, which showed that skin moisturization, TEWL, elasticity and color had significantly improved. ConclusionSpecific plant antioxidant blend by resveratrol and procyanidins could effectively reduce skin oxidative stress and improve function.

    Reference
    Related
    Cited by
Get Citation

CHENG Shu-jun, QIN Yao, PAN Fang. Skin antiaging efficacy evaluation for plant antioxidants integrating in vitro and clinical test[J].中国食品卫生杂志,2014,26(3):213-217.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:November 18,2013
  • Revised:
  • Adopted:
  • Online: July 16,2014
  • Published:
Article QR Code