Combined with food safety enforcement practices, this article analyzes the problems in the current Food Safety Law including recheck agency selection,process monitoring,using expired food additives, centralized tableware disinfection, employee health management, administrative responsibilities of accidentunit and other aspects. At the same time, this article proposes the appropriate legislative responses to solve these problems including improving the mechanism of punishment, implementing food standards throughout the entire process of food processing, bring centralized tableware disinfection into food safety laws, implementing corporate liability, changing regulatory approach and advancing the construction of credit system and other aspects.