To find out solutions to the current supervision and management predicament of the tableware disinfection service.MethodsThe historical and current situation of the tableware disinfection service industry was analyzed and summarized. ResultsMajor problems are lack of health requirement for market access, the grey area between different departments, low maneuverability of supervision criteria, low efficiency of execution due to the improper reference, unsuitable laws and rules for supervision.ConclusionIt was suggested to rationalize supervision system and unify the requirement, set up laws and regulations and unify the supervision criteria, improve the related safety standard of manufacture process and production, establish a farm-to-fork supervision system, encourage self-management of the industry, intensify the strength of training and promotion and publicize the supervision information. These would be the effective solutions to the current supervision and management predicament.