BAI Li
(Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China)BAI Li, WANG Wei, HU Yu-jie, WU Qing, HE Ying-ying, XU Jin, HAN Chun-hui, LI Feng-qin. Rapid detection of Shiga toxin-producing Escherichia coli O26∶H11in ground beef by immunomagnetic separation coupled with quantitative real-time PCR[J].中国食品卫生杂志,2014,26(1):30-35.
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