Cognitional characteristics of food safety risks and strategies for risk communication
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    Abstract:

    The risk estimates of experts depend on scientific evidence, or risk assessment process, while the public rely on personal experience and emotional factors to make their own estimates. Risk communication is to bridge the gaps between the experts and the public. There are some risk characteristics which could amplify the audience’s risk perceptions and further influence their attitude and behavior. This article analyzes those cognitional characteristics and provides specific advices for risk communication practice.

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ZHONG Kai, HAN Fan-fan, GUO Li-xia, YAN Wei-xing. Cognitional characteristics of food safety risks and strategies for risk communication[J].中国食品卫生杂志,2013,25(6):568-570.

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  • Received:
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  • Online: December 31,2013
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