An overview of information technology in food safety risk surveillance
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Abstract:
Along with the development of national food safety risk surveillance, information technology will become an important technical tool to strength the risk surveillance system. Information technology could effectively strengthen the timeliness, scientificity, accuracy and predictability of risk surveillance in China. The objective of this article is to introduce the current applications and address the existing problems of information technology in food safety risk surveillance. The article will provide appropriate insights and suggestions as a general guidance and reference for food safety risk surveillance practice.
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SU Liang, REN Peng-cheng, REN Xue-qiong, ZHAO Tian-qi, SUN He-yang, WU Shuang, XIAO Hui. An overview of information technology in food safety risk surveillance[J].中国食品卫生杂志,2013,25(6):533-535.