(Key Laboratory of Food Safety Risk Assessment of Ministry of Health,China National Center for Food Safety Risk Assessment,Beijing 100021,China)
BAI Li, LI Wei-wei, WANG Gang, ZHAO Yue, ZHANG Xiu-li, QIAO Xin, YANG Xiao-yong, CHEN Yu-zhen, JIANG Yuan, GUO Yun-chang. Molecular typing of Salmonella isolates from poultry slaughterhouses in four provinces by pulsed-field gel electrophoresis[J].中国食品卫生杂志,2013,25(4):303-308.
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