Technological advances on the control of pathogenic microorganisms in aquatic products
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TS254.4

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    Abstract:

    Pathogenic microorganism in aquatic products is one of the most important factors in human food-borne diseases.Several new sterilization technologies such as high pressure sterilization,irradiation sterilization,electrolyzed water sterilization and bacteriostatic agents are provided in this article.Their basic principle,the recent development in application and the future trend of these techniques used in seafood industries are also briefly discussed. 更多还原

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Zhang Bin, Deng Shanggui, Lin Huimin, Tang Yan. Technological advances on the control of pathogenic microorganisms in aquatic products[J].中国食品卫生杂志,2011,23(6):581-586.

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  • Received:March 25,2011
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