Surveillance of the hygienic status of food contaminants and additives in Jincheng in 2010
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Objective To investigate the chemical contaminants and harmful factors in some food products in Jincheng.Methods Metal elements and additives in food were examined according to GB/T 5009—2003 "food sanitation methods".Pesticide residue were detected according to NY/T 761—2008 "the People’s Republic of China of agricultural industry standards".Results In 219 grain,egg product,meat product,vegetable,fungus and fish samples,the lead content in 2 samples and cadmium content in 3 samples were over th...

    Reference
    Related
    Cited by
Get Citation

Zhang Guoping, Guo Jianying, Jiang Zhongtang, Lu Jinnan, Wang Yun, Wu Tingting, Bi Yuzhi, Zhang Xiane, Zhao Yun. Surveillance of the hygienic status of food contaminants and additives in Jincheng in 2010[J].中国食品卫生杂志,2011,23(6):567-570.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:March 22,2011
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code